How to Prepare Ultimate Chicken Panang Curry

Chicken Panang Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken panang curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Panang Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Panang Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Panang Curry:
  1. Make ready 3 Chicken Thighs (cut in dice size)
  2. Make ready 1 small can Coconut Milk
  3. Get 1 Red Chili (Cut into long strip)
  4. Make ready 1 tsp gula melaka
  5. Make ready 1 tbsp Fish sauce
  6. Prepare 1 bunch Coriander Leaf
  7. Prepare Panang Curry Paste
  8. Get 7 dried red chillies (soak in hot water for 10 mins)
  9. Make ready 3 Shallots
  10. Get 3 clove garlic
  11. Prepare 2 inches of galangal (Chopped)
  12. Get 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Prepare 1 bunch Coriander Root (finely Chopped)
  14. Prepare 2 lemongrass (removed the skin and head)
  15. Make ready 1 tbsp shrimp paste
  16. Prepare 1 tbsp Cumin Powder
  17. Take 1 tbsp coriander powder
  18. Make ready 1 lime (use the peel, chopped finely)
  19. Get 1 tbsp peanuts (optional)
Steps to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

So that’s going to wrap this up for this exceptional food chicken panang curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!