Recipe of Award-winning Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Asian Stir-fry (veg and meat recipes) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Get firm tofu diced
  2. Take pork steak thinly sliced
  3. Take rice oil
  4. Make ready sesame oil
  5. Prepare cashews
  6. Prepare garlic sliced
  7. Make ready red chilli de-seeded and sliced
  8. Prepare pak choy cut lengthways in to 8ths
  9. Prepare spring onions chopped to 2cms strips
  10. Get mirin or dry sherry
  11. Get low salt soy sauce
  12. Get runny honey
  13. Get sesame oil
  14. Prepare rice wine vinegar
  15. Make ready pepitas
Instructions to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

So that’s going to wrap this up for this special food asian stir-fry (veg and meat recipes) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!