Recipe of Homemade Red Curry Vegetable Noodle Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, red curry vegetable noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Curry Vegetable Noodle Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. Get large bunch Bok Choy, white stems separated from green leaves
2. Prepare olive oil
3. Get small onion, diced
4. Get garlic cloves, minced
5. Get grated peeled fresh ginger
6. Prepare red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
7. Get small sweet potato, peeled and cut into 1 inch pieces
8. Prepare chicken or vegetable stock
9. Take Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
10. Make ready dark brown sugar
11. Make ready can of full fat coconut milk
12. Get teaspoon kosher salt plus more to taste
13. Get Vermicelli (Angel Hair or similar) rice noodles
14. Make ready limes, 2 juiced, one cut into wedges
15. Prepare coarsely chopped fresh cilantro for garnish
16. Make ready Shrimp or Scallops (see note in introduction)

Steps to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

So that is going to wrap it up for this special food red curry vegetable noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!