Recipe of Award-winning Easy Thai Red Curry from a Jar

Easy Thai Red Curry from a Jar

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy thai red curry from a jar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Thai Red Curry from a Jar is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Thai Red Curry from a Jar is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Thai Red Curry from a Jar:
  1. Make ready Meat (Cut into cubes, dry brined with salt and pepper)
  2. Take Velveting Marinade for Meat (Optional) per lb
  3. Make ready Corn Flour 1 tablespoon
  4. Get Soy Sauce 1 tablespoon
  5. Make ready 1 tablespoon Rice Wine
  6. Get Curry
  7. Make ready 3 tablespoons Red Curry Paste
  8. Prepare Coconut Milk (1 13.5 Oz Can or Fresh)
  9. Get Frozen lb
  10. Get Bamboo Shoots (Optional)
  11. Make ready to taste Fish Sauce (Optional)
Instructions to make Easy Thai Red Curry from a Jar:
  1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
  2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
  3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
  4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
  5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
  6. Take off heat, add some fish sauce to taste if using. Serve with rice.

So that’s going to wrap this up for this special food easy thai red curry from a jar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!