How to Make Speedy Mike's Spicy Thai Chicken Rice Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Prepare Noodles
2. Take 16 oz Asian Rice Stick Noodles [room temp]
3. Take Spicy Thai Chicken Broth
4. Take Precooked Rotisserie Shreadded Chicken
5. Get 32 oz Chicken Broth [+ reserves]
6. Make ready Thai Kitchen Fish Sauce [+ reserves]
7. Prepare Thai Lemon Grass [minced]
8. Prepare Thai Chile Peppers [stems removed - left whole - + reserves]
9. Prepare Thai Basil [chopped + reserves]
10. Get Fresh Bean Sprouts [left whole - + reserves]
11. Get Chinese 5 Spice
12. Get 1" Piece Fresh Ginger [peeled - left whole]
13. Get Celery With Leaves [sliced]
14. Make ready White Or Purple Onions [sliced]
15. Prepare Fresh Garlic [smashed and fine chopped]
16. Take Juice Of 1 Thick Lime Wedge [+ reserves]
17. Get Fresh Snap Peas
18. Make ready Carrots [sliced]
19. Make ready Black Pepper
20. Take Siracha Garlic Chile Sauce [+ reserves]
21. Prepare Powdered Chicken Bullion
22. Prepare Soy Sauce [+ reserves]
23. Prepare Garnishments
24. Take Fresh Bean Sprouts
25. Prepare Siracha Garlic Chile Sauce
26. Make ready Thai Chile Peppers [sliced]
27. Take Jalapeños [sliced]
28. Make ready Sliced Boiled Eggs
29. Prepare Fresh Thai Basil
30. Prepare Fresh Cilantro
31. Make ready Lime Wedges
32. Make ready Soy Sauce
33. Make ready Fish Sauce
34. Make ready Options [add all to broth if chosen]
35. Take Cinnamon Stick
36. Get Coconut Milk
37. Make ready Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Here's what you'll need.
2. Rinse and chop your vegetables.
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

So that is going to wrap this up for this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!