How to Prepare Super Quick Homemade Mike's Spicy Siriacha Udon
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's spicy siriacha udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Siriacha Udon is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Spicy Siriacha Udon is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Siriacha Udon:
- Take Fresh Udon Noodles [found in the refrigerated section of your Asian market]
- Get Beef Stock [or other]
- Make ready Bean Sprouts [left whole - + reserves]
- Take Green Onions [chopped + reserves]
- Take Thai Basil [rough chopped - + reserves]
- Get Garlic Siriacha Chili Sauce [+ reserves]
- Take Chinese 5 Spice [optional]
- Take Fresh Ginger [minced]
- Get Siriacha Hot Sauce [+ reserves]
- Take Thai Chilies [minced]
- Get Red Miso Paste
- Get Fresh Cilantro [+ reserves for garnish]
- Take Fresh Lime Wedges [garnish]
- Make ready Red Pepper Flakes [garnish]
- Prepare Toasted Sesame Seeds [garnish]
- Take Boiled Eggs [halved - garnish]
- Make ready Fresh Garlic [minced]
- Get Quality Fish Sauce
Steps to make Mike's Spicy Siriacha Udon:
- Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
- That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!
So that’s going to wrap this up with this exceptional food mike's spicy siriacha udon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!