Easiest Way to Make Any-night-of-the-week Vegetable Chow Mein - Stirfried Noodles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable chow mein - stirfried noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Chow Mein - Stirfried Noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable Chow Mein - Stirfried Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable chow mein - stirfried noodles using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Chow Mein - Stirfried Noodles:

1. Prepare dried Asian noodles (chuka soba, ramen, etc.)
2. Take Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2)
3. Prepare celery (sliced)
4. Get carrot (thinly sliced)
5. Prepare snow peas
6. Make ready broccoli florets (fresh)
7. Prepare mushrooms (of your choice, sliced)
8. Prepare canned water chestnuts (drained, rinsed, sliced)
9. Prepare extra firm tofu (preferably baked, link to recipe in step 1)
10. Prepare scallions (sliced)
11. Take sesame oil

Instructions to make Vegetable Chow Mein - Stirfried Noodles:

1. Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor. - - https://cookpad.com/us/recipes/342146-marinated-baked-tofu
2. Make certain to have your sauce prepared, warm and ready to go! - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce
3. Prepare the noodles per package instructions and set aside.
4. Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl.
5. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
6. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
7. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
8. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well.
9. In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl.
10. Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!

So that is going to wrap it up with this exceptional food vegetable chow mein - stirfried noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!