Steps to Prepare Ultimate Raw Papaya Mash Curry # My Mom's Recipe

Raw Papaya Mash Curry # My Mom's Recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw papaya mash curry # my mom's recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Papaya Mash Curry # My Mom's Recipe is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Raw Papaya Mash Curry # My Mom's Recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have raw papaya mash curry # my mom's recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Papaya Mash Curry # My Mom's Recipe:
  1. Prepare 1/2 number papaya medium sized raw peeled and cut into big pieces (throw away the seeds)
  2. Make ready 1 number Green chilli , slit
  3. Get 5 - 6 cloves garlic Crushed
  4. Make ready 4 - 5 numbers shallots Crushed/ chopped
  5. Get 1/4 teaspoon Mustard seeds
  6. Make ready 1/4 teaspoon Cumin seeds (optional- can avoid if you are not a cumin person)
  7. Get 1 sprigs Curry leaves
  8. Make ready 1 - 2 numbers red chilli dried (optional, mum doesnt add this, its my tweak to the recipe for a little show off)
  9. Prepare 1/4 teaspoons Turmeric powder
  10. Prepare 1/2 handful coconut grated
  11. Take to taste Salt
  12. Get 1 teaspoon coconut oil (preferably, can use any vegetable oil alternatively)
  13. Take as required Water
Instructions to make Raw Papaya Mash Curry # My Mom's Recipe:
  1. Pressure cook the papaya pieces, slit green chillies, 2-3 crushed garlic cloves, some salt and turmeric with enough water to cover it all for 2-3 whistles.
  2. Grind the grated coconut with some water to a smooth paste (a well ground chutney consistency like).
  3. For the seasoning-Heat oil in a pan and crackle mustard and cumin seeds along with dried red chillies and curry leaves. Add the shallots and remaining garlic cloves as well. Get it all brownish (not just golden brown).
  4. Open the pressure cooker lid once it has cooled down, mash the papaya pieces well to make it a thick gravy.
  5. With the flame on, add the ground coconut paste and mix well. Make sure to boil off if any excess water is there. Add the seasoning too in. You just need to cook for 2 -3 minutes on low flame. Check for salt and add more if required. You can put off the flame when it begins to boil. Serve hot, perfect with rice (and some pappad if you like). Can try as a side to roti as well.

So that’s going to wrap this up with this special food raw papaya mash curry # my mom's recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!