Step-by-Step Guide to Make Any-night-of-the-week Clean-Up-Fridge Curry
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clean-up-fridge curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.
Clean-Up-Fridge Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Clean-Up-Fridge Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clean-Up-Fridge Curry:
- Make ready 400-500 g Beef, Pork or Chicken Mince
- Make ready 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped or grated
- Make ready 400-500 g Vegetables *finely cut or sliced
- Get *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Make ready *Other recommended ingredients: Green Capsicum, Eggplant,
- Prepare Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Make ready Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Take 1 tablespoon Oil
- Get 1 Canned Tomatoes (400g)
- Make ready 1-2 tablespoons Curry Powder
- Make ready 2 tablespoons Soy Sauce
- Take Salt & Pepper
- Prepare Freshly Cooked Rice 4 servings
This Thai Green Curry Chicken Soup is loaded with spicy Thai green curry paste, fresh green vegetables and is the perfect nourishing, healthy but mainly delicious soup! #thaigreencurry #greencurrysoup #greencurrychickensoup. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean. I love a clean and organized fridge.
Instructions to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean. I love a clean and organized fridge. However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. Delicious and beautiful red curry Although, I should probably call it "clean out the fridge cu.
So that is going to wrap this up with this special food clean-up-fridge curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!