Recipe of Award-winning Clean-Up-Fridge Curry
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, clean-up-fridge curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.
Clean-Up-Fridge Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Clean-Up-Fridge Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clean-Up-Fridge Curry:
- Get 400-500 g Beef, Pork or Chicken Mince
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped or grated
- Prepare 400-500 g Vegetables *finely cut or sliced
- Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Get *Other recommended ingredients: Green Capsicum, Eggplant,
- Make ready Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Get Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Take 1 tablespoon Oil
- Take 1 Canned Tomatoes (400g)
- Prepare 1-2 tablespoons Curry Powder
- Get 2 tablespoons Soy Sauce
- Take Salt & Pepper
- Make ready Freshly Cooked Rice 4 servings
This Thai Green Curry Chicken Soup is loaded with spicy Thai green curry paste, fresh green vegetables and is the perfect nourishing, healthy but mainly delicious soup! #thaigreencurry #greencurrysoup #greencurrychickensoup. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean. I love a clean and organized fridge.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean. I love a clean and organized fridge. However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. Delicious and beautiful red curry Although, I should probably call it "clean out the fridge cu.
So that’s going to wrap it up with this special food clean-up-fridge curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!