Simple Way to Make Speedy Mike's Spicy Asian Garlic Udon Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy asian garlic udon noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Spicy Asian Garlic Udon Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:

1. Make ready ● For The Noodles
2. Get Fresh Vietnamese Udon Noodles [hand separated]
3. Take ● For The Thai Garlic Sauce
4. Prepare Garlic Olive Oil [more if needed]
5. Make ready Fine Minced Garlic [jarred]
6. Make ready Herbed Garlic Butter
7. Make ready Granulated Garlic Powder
8. Make ready Fresh Garlic Chives [diced]
9. Prepare Minced Lemongrass
10. Prepare Siriacha Garlic Chili Sauce
11. Prepare Oyster Sauce [or more to taste]
12. Get Pureed Ginger [in bottle]
13. Take Dark or Light Soy Sauce
14. Take Quality Fish Sauce
15. Take Dried Thai Basil Leaves [homemade - bake - crush & jar]
16. Get Dried Thai Chilies [crushed]
17. Make ready Fresh Ground Black Pepper
18. Get Toasted Sesame Seeds
19. Take ● For The Sides & Garnishments
20. Prepare Quality Sake [preferred]
21. Get Ice Cold Asian Beers [like Sapporo or Mirin]
22. Get Siriacha Garlic Chili Sauce
23. Get Light Soy Sauce
24. Take Fresh Basil
25. Take Toasted Sesame Seeds

Instructions to make Mike's Spicy Asian Garlic Udon Noodles:

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
6. Enjoy!

So that’s going to wrap this up with this exceptional food mike's spicy asian garlic udon noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!