Recipe of Perfect Ayam Kecap Cabe Ijo
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ayam kecap cabe ijo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayam Kecap Cabe Ijo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ayam Kecap Cabe Ijo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ayam kecap cabe ijo using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Kecap Cabe Ijo:
- Take 1/4 ekor Ayam Dada (3 potong besar)
- Take Secukup nya Kecap Manis
- Make ready 1/2 Sdt Saus Tiram
- Get 1/2 Sdm Garam
- Prepare 1 Sdm Gula
- Take 1/2 Sdt Lada bubuk
- Prepare 2 lembar daun salam
- Take 2 Gelas Air (gelas belimbing)
- Prepare Iris Bumbu
- Get 1/2 Buah Bawang Bombay
- Take 2 Buah Cabe ijo besar
- Get 3 Buah Cabe Rawit Orange
- Take 5 Siung Bawang Putih
- Make ready 5 Siung Bawang Merah
- Make ready 1 Ruas Jahe
Instructions to make Ayam Kecap Cabe Ijo:
- Goreng ayam hingga sedikit kecoklatan. Iris semua bumbu.
- Tumis bumbu yg sudah di iris beserta daun salam hingga wangi dan matang. Tambahkan air, garam, gula, lada, saus tiram, dan kecap. Cek rasa.
- Masukan ayam yg sudah di goreng tadi. Masak hingga air berkurang dan bumbu meresap ke ayam. Angkat dan sajikan
So that’s going to wrap it up for this special food ayam kecap cabe ijo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!