Simple Way to Make Homemade Gingerbread cookies

Gingerbread cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gingerbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!

Gingerbread cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gingerbread cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gingerbread cookies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gingerbread cookies:
  1. Prepare 200 g flour
  2. Make ready 50 g butter
  3. Take 30 g sugar
  4. Prepare 1 egg
  5. Prepare 3 g baking powder
  6. Take 5 g cinnamon powder
  7. Make ready 3 g ginger powder

These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.

Steps to make Gingerbread cookies:
  1. Mix flour, baking powder, and spice.
  2. Stir butter, sugar and egg in a bowl.
  3. Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
  4. Rest the dough for 15 minutes.
  5. Flat the dough (about 1 cm) using a stretching pin.
  6. Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
  7. Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
  8. Now, you've got the cookies. Decorate as you like and EAT!♡

Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.

So that’s going to wrap it up for this special food gingerbread cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!