Easiest Way to Prepare Quick Baked Manicotti w/ Beef

Baked Manicotti w/ Beef

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked manicotti w/ beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Manicotti w/ Beef is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Manicotti w/ Beef is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked Manicotti w/ Beef:
  1. Prepare 1 packages Manicotti Shells (14)
  2. Get 1 lb Ground Beef
  3. Make ready 1 16 oz. Container Ricotta Cheese
  4. Prepare 3 cup Shredded Mozzarella Cheese
  5. Prepare 1 cup Parmesan Cheese
  6. Get 2 tbsp Parsley
  7. Get 3 tsp Olive oil
  8. Make ready 1 Salt & Pepper to taste
  9. Get 1 Garlic powder to taste
  10. Take 1 Onion powder to taste
  11. Prepare 3 cup Pasta Sauce
Instructions to make Baked Manicotti w/ Beef:
  1. In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
  2. Set aside to cool.
  3. In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
  4. Brush a teaspoon of oil on a large baking sheet.
  5. Transfer manicotti to baking sheet and cool.
  6. Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
  7. Pre heat oven to 350
  8. Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
  9. Spoon in 1 cup of the pasta sauce to baking dish.
  10. Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
  11. Cover with remaining sauce, mozzarella, and parmesan cheese.
  12. Bake uncovered for 30 to 35 minutes.
  13. Let stand 5 minutes and serve.

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