Step-by-Step Guide to Make Quick Saag Aloo (spinach & patato curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saag aloo (spinach & patato curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Saag Aloo (spinach & patato curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Saag Aloo (spinach & patato curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have saag aloo (spinach & patato curry using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Saag Aloo (spinach & patato curry:

1. Make ready Spinach 250 grams (Lidl's oaklands spinach) can use frozen )
2. Take 2/3 patatoes
3. Make ready 2 tablespoons oil
4. Take 2 cloves garlic
5. Make ready 1/2 teaspoon turmeric
6. Make ready 1/2 teaspoon salt (or more if required)
7. Prepare Half cup of water
8. Take Pinch chilli powder
9. Prepare 1/2 teaspoon ground cumin

Steps to make Saag Aloo (spinach & patato curry:

1. Wash the spinach thoroughly in a colander. (If frozen, place in colander and run cold water through it)
2. Cut all the spinach finely.
3. Wash and peel the patatoes.
4. Cut the patatoes into small pieces or cubes.
5. Get a pan out and put 2 tablespoons of olive oil in and heat it up. Add finely chopped onions and saute for few seconds
6. Add salt, red chilli powder, turmeric powder, ginger garlic paste, cumin, then
7. Mix and saute well.
8. Then add all the chopped patatoes in.
9. Then stir it and add half a teaspoon of salt.
10. Stir again and add the spinach to the pan. Put lid on if from frozen) then stir.
11. Then add about half a cup of water to the spinach.
12. Stir thoroughly and add a pinch of chilli powder.
13. Let it boil for about 10 minutes and stir occasionally.
14. You will know when it's done when most of the water is absorbed. Cover with lid and serve however you like. It is best eaten with pitta or bread.

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