Easiest Way to Make Homemade Saag Aloo (spinach & patato curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, saag aloo (spinach & patato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Saag Aloo (spinach & patato curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Saag Aloo (spinach & patato curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have saag aloo (spinach & patato curry using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Saag Aloo (spinach & patato curry:

1. Get Spinach 250 grams (Lidl's oaklands spinach) can use frozen )
2. Get 2/3 patatoes
3. Prepare 2 tablespoons oil
4. Prepare 2 cloves garlic
5. Make ready 1/2 teaspoon turmeric
6. Take 1/2 teaspoon salt (or more if required)
7. Make ready Half cup of water
8. Take Pinch chilli powder
9. Make ready 1/2 teaspoon ground cumin

Steps to make Saag Aloo (spinach & patato curry:

1. Wash the spinach thoroughly in a colander. (If frozen, place in colander and run cold water through it)
2. Cut all the spinach finely.
3. Wash and peel the patatoes.
4. Cut the patatoes into small pieces or cubes.
5. Get a pan out and put 2 tablespoons of olive oil in and heat it up. Add finely chopped onions and saute for few seconds
6. Add salt, red chilli powder, turmeric powder, ginger garlic paste, cumin, then
7. Mix and saute well.
8. Then add all the chopped patatoes in.
9. Then stir it and add half a teaspoon of salt.
10. Stir again and add the spinach to the pan. Put lid on if from frozen) then stir.
11. Then add about half a cup of water to the spinach.
12. Stir thoroughly and add a pinch of chilli powder.
13. Let it boil for about 10 minutes and stir occasionally.
14. You will know when it's done when most of the water is absorbed. Cover with lid and serve however you like. It is best eaten with pitta or bread.

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