Step-by-Step Guide to Prepare Homemade Vegetable Egg Curry
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable egg curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Egg Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable Egg Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegetable egg curry using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Egg Curry:
- Make ready Rice- It can be freshly cooked or left over
- Prepare French beans or any other vegetable you have
- Make ready 1 hard boiled egg
- Prepare 1 large onion diced
- Get 3 cloves garlic
- Prepare 2 large tomatoes
- Take 2 tsp tomato paste
- Get Coconut milk
- Prepare Spice mix- Red chili, paprika, ginger, curry powder, turmeric(optional or as you please)
Instructions to make Vegetable Egg Curry:
- Hard boil your egg for about 15-20 mins. Put in some cold water when it is ready
- Saute your onions and garlic till translucent.
- Add in your tomatoes and tomato paste. Give it a good mix and let it cook for a few minutes.
- Add in your spices and salt. Let them cook before adding some coconut milk.
- Add in your vegetables and let them cook for a few minutes
- Unshell your egg and slice it. You can leave it whole if you please
- Add it into your curry and let it cook. Taste to see if you need to adjust your seasoning.
- Cook under low or medium heat for 2-3 minutes before turning off the heat
- Serve with rice or whatever you please. Enjoy
So that is going to wrap it up for this special food vegetable egg curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!