Recipe of Super Quick Homemade Bhindi Curry with mustard paste

Bhindi Curry with mustard paste

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bhindi curry with mustard paste. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bhindi Curry with mustard paste is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bhindi Curry with mustard paste is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bhindi curry with mustard paste using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Curry with mustard paste:
  1. Take 300 gms fresh Bhindi washed, wiped to make dry and cut in 1 inch
  2. Get 1 larger Onion cut in thin and longitude way
  3. Make ready 2 medium red salad Tomato chopped
  4. Take 2 green chilies slit and deseeded
  5. Get 1 tbsp garlic minced
  6. Get 4 Curry leaves chopped
  7. Make ready 1/2 tsp Kashmiri red chilli powder
  8. Take 1/3 tsp turmeric powder
  9. Make ready Salt as required
  10. Get togarnish Green coriander leaves
  11. Make ready 1 dried mango ( homemade in summer in earthen pots with salt and sun-dried. can be preserred for many years. We in Odisha call it AMBULA
  12. Get For mustard paste
  13. Prepare 1 tbsp black mustard seeds
  14. Get 2 tsp yellow mustard seeds
  15. Make ready 1/2 tsp zeera
  16. Take 1/3 tsp Kalonji
  17. Make ready 1/3 tsp Ajwain
  18. Make ready 1 pinch turmeric powder
Steps to make Bhindi Curry with mustard paste:
  1. First soak the ingredients of mustard paste. Grind to a fine paste and immediately keep in the refrigerator to avoid the bitterness of mustard. Yes you can store this paste for further use.
  2. Mix all the vegetables ingredients except coriander leaves properly in a microwavable bowl and leave for 10 minutes to marinate. Use a pinch of salt as we are using dry mango, having more salt.
  3. Soak the dry mango for 15 minutes in lukewarm water.
  4. Now in a pre heated microwave cook the marinated veggies covered for 3 mins. Let it cool down.
  5. Take 2 tsp of mustard paste and mix with 2 tbsp or more to make a running batter.
  6. Heat a pan. Add the mustard paste batter. When it starts boiling add the cooked Bhindi from the microwave bowl and lower the flame.Cook for 1 min or till veggies soft. Add the soaked dried mango with water and a pinch of sugar.
  7. Cook till to get the gravy you like. Bring down from the flame.Garnish with coriander leaves and serve hot yummy yummy Bhindi mustard paste masala Curry with Rice and/or Roti. - Thanks

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