Recipe of Quick Bhindi Curry with mustard paste

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhindi curry with mustard paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bhindi Curry with mustard paste is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bhindi Curry with mustard paste is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhindi curry with mustard paste using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhindi Curry with mustard paste:

1. Take 300 gms fresh Bhindi washed, wiped to make dry and cut in 1 inch
2. Prepare 1 larger Onion cut in thin and longitude way
3. Take 2 medium red salad Tomato chopped
4. Get 2 green chilies slit and deseeded
5. Make ready 1 tbsp garlic minced
6. Prepare 4 Curry leaves chopped
7. Take 1/2 tsp Kashmiri red chilli powder
8. Take 1/3 tsp turmeric powder
9. Make ready Salt as required
10. Get togarnish Green coriander leaves
11. Make ready 1 dried mango ( homemade in summer in earthen pots with salt and sun-dried. can be preserred for many years. We in Odisha call it AMBULA
12. Prepare For mustard paste
13. Get 1 tbsp black mustard seeds
14. Take 2 tsp yellow mustard seeds
15. Take 1/2 tsp zeera
16. Take 1/3 tsp Kalonji
17. Get 1/3 tsp Ajwain
18. Get 1 pinch turmeric powder

Steps to make Bhindi Curry with mustard paste:

1. First soak the ingredients of mustard paste. Grind to a fine paste and immediately keep in the refrigerator to avoid the bitterness of mustard. Yes you can store this paste for further use.
2. Mix all the vegetables ingredients except coriander leaves properly in a microwavable bowl and leave for 10 minutes to marinate. Use a pinch of salt as we are using dry mango, having more salt.
3. Soak the dry mango for 15 minutes in lukewarm water.
4. Now in a pre heated microwave cook the marinated veggies covered for 3 mins. Let it cool down.
5. Take 2 tsp of mustard paste and mix with 2 tbsp or more to make a running batter.
6. Heat a pan. Add the mustard paste batter. When it starts boiling add the cooked Bhindi from the microwave bowl and lower the flame.Cook for 1 min or till veggies soft. Add the soaked dried mango with water and a pinch of sugar.
7. Cook till to get the gravy you like. Bring down from the flame.Garnish with coriander leaves and serve hot yummy yummy Bhindi mustard paste masala Curry with Rice and/or Roti. - Thanks

So that is going to wrap it up for this exceptional food bhindi curry with mustard paste recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!