Recipe of Favorite Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Get Sauces
2. Get Chu Hou Paste (from a Chinese grocery)
3. Make ready Oyster Sauce (Vegan version at health food store)
4. Make ready Sesame oil
5. Take Light Soy Sauce
6. Get Produce
7. Get Garlic Clove (sliced)
8. Take Ginger (sliced)
9. Take Spring Onion (sliced lengthways into quarters & halved)
10. Get Broccoli (Cut into florets)
11. Make ready mixed Asian Mushrooms (sliced)
12. Prepare Chinese Asparagus (Peeled and thickly sliced)
13. Get Corriander
14. Make ready (Approx) Bean Shoots
15. Make ready Spices
16. Take Chinese 5 Spice
17. Prepare Dried Chilli
18. Make ready Ground Black Pepper
19. Take Star Anise
20. Make ready Other
21. Prepare Firm Tofu (cubed)
22. Make ready Vegetable Stock
23. Make ready water

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap this up with this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!