How to Make Homemade Goan prawn curry (Ambot tik)

Goan prawn curry (Ambot tik)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, goan prawn curry (ambot tik). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goan prawn curry (Ambot tik) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Goan prawn curry (Ambot tik) is something that I have loved my whole life. They’re nice and they look fantastic.

Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Goan Prawn Curry is a delectable, tangy, mildly sweet dish hailing from the city of Goa; it's packed with the coastal flavors & can be prepared easily for a They are rich, fiery, hot yet very comforting and this tart Goan Prawn Curry is a no-brainer. Seriously, guys, this Prawn Ambot Tik is to die for, it's rich. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.

To begin with this recipe, we have to prepare a few ingredients. You can cook goan prawn curry (ambot tik) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Goan prawn curry (Ambot tik):
  1. Prepare 250 gms Prawns fresh or frozen
  2. Make ready 1/4 cup coconut grated
  3. Prepare 1 cup coconut milk (1st extract)
  4. Make ready 8-10 Kashmiri red chillies
  5. Take 1 tbsp pepper corn
  6. Make ready 1 tbsp Cumin
  7. Take 1 tbsp Coriander
  8. Make ready 1/2 tsp turmeric
  9. Prepare 6-7 cloves garlic
  10. Take 4 tbsp refined oil. You can also use coconut oil if you prefer
  11. Take 1/2 inch grated ginger
  12. Take Bunch curry leaves
  13. Make ready Ball sized tamarind
  14. Make ready 1/2 cup chopped onions
  15. Prepare 1 cup chopped tomatoes
  16. Get to taste Salt

Goan Ambotik is a classic recipe hailing from the west of India. Cooked traditionally with fish the key to this recipe is the use of fresh coconut rather than coconut milk. I've used prawn in my recipe as the sweetness of the prawns is perfect with the hot and sour flavours of the gravy. The meaning of Ambot is sour and tik is spicy in portugese and here comes another portugese In the meantime grind the above masala ingredients with a little water to get the ambot tik masala.

Instructions to make Goan prawn curry (Ambot tik):
  1. Wash and clean the prawns. If using frozen ones, then soak the prawns in water for about 15 mins, to defrost. Then wash them at least once or twice. Keep aside
  2. In a blender, add coconut, Kashmiri red chilli, peppercorns, cumin, coriander, turmeric, tamarind, garlic, coconut milk and blend into a smooth paste.
  3. Add 4 tbsps of oil to a pan, once heated add in the curry leaves. Chopped onions, ginger and sauté over medium heat, until the onions turn translucent.
  4. Then add in the chopped tomatoes and salt. Sauté until the tomatoes turn mushy.
  5. Then add the masala paste and fry it, till the raw smell goes off and the oil starts leaving the sides.
  6. In goes the cleaned prawns. Add a lil water and let it cook on sim, till the prawns are cooked. Prawns takes very little time to cook, max 5 mins. Once they curl inwards, they are cooked.
  7. Serve with hot steamed rice and you have one soul satisfying meal on your plate.

I've used prawn in my recipe as the sweetness of the prawns is perfect with the hot and sour flavours of the gravy. The meaning of Ambot is sour and tik is spicy in portugese and here comes another portugese In the meantime grind the above masala ingredients with a little water to get the ambot tik masala. You can then add the tomatos and fry then for a while, just like the prawn xeque xeque make sure that the. Ambot Tik yet another Goan speciality. 'Ambot' means 'sour' and 'Tik' means 'spicy' in Konkani language. Here, I have used dry kokum and vinegar as the souring agent and red dry chilies for the spice.

So that is going to wrap this up for this special food goan prawn curry (ambot tik) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!