Step-by-Step Guide to Prepare Ultimate Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Make ready Sauces
  2. Prepare Chu Hou Paste (from a Chinese grocery)
  3. Get Oyster Sauce (Vegan version at health food store)
  4. Make ready Sesame oil
  5. Take Light Soy Sauce
  6. Take Produce
  7. Take Garlic Clove (sliced)
  8. Take Ginger (sliced)
  9. Get Spring Onion (sliced lengthways into quarters & halved)
  10. Make ready Broccoli (Cut into florets)
  11. Get mixed Asian Mushrooms (sliced)
  12. Get Chinese Asparagus (Peeled and thickly sliced)
  13. Make ready Corriander
  14. Take (Approx) Bean Shoots
  15. Take Spices
  16. Take Chinese 5 Spice
  17. Get Dried Chilli
  18. Take Ground Black Pepper
  19. Make ready Star Anise
  20. Take Other
  21. Make ready Firm Tofu (cubed)
  22. Get Vegetable Stock
  23. Get water
Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Prepare Vegetables (as per in ingredients list)
  2. With all ingredients prepared, you can start.
  3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
  4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
  5. Turn down and cook on low for approx 20mins on low with lid on.
  6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap this up with this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!