How to Make Speedy Delicious punjabi chole/chickpeas curry

Delicious punjabi chole/chickpeas curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious punjabi chole/chickpeas curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. In this recipe, canned chickpeas are used (who doesn't like a shortcut?), but you can also use dried chickpeas, available from most supermarkets and specialty. My husband loves chole, well that's given since he is a punjabi.

Delicious punjabi chole/chickpeas curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Delicious punjabi chole/chickpeas curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have delicious punjabi chole/chickpeas curry using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Delicious punjabi chole/chickpeas curry:
  1. Make ready 1 cup Kabuli chana/chickpeas -
  2. Prepare 2-3 Onions (finely chopped)
  3. Take 2-3 Tomatoes (puree)
  4. Take 2 teaspoon Ginger-garlic and green chilli paste -
  5. Prepare 1 Bay leaf
  6. Get 2 Black Cardamom -
  7. Take 1 inch Cinnamon stick
  8. Get Cloves 3-4
  9. Prepare 1/2 teaspoon Cumin seeds
  10. Make ready 1 tsp Tea powder (or you can use 2 tea bags)
  11. Make ready 7-8 Black pepper corns
  12. Make ready 1 teaspoon Red chilli powder -
  13. Take 1/2 teaspoon Turmeric
  14. Make ready 1 teaspoon Coriander powder -
  15. Get 1 teaspoon Cumin powder -
  16. Prepare 1 tsp or as per your taste Garam masala
  17. Get As required Chana masala - 2 teaspoons (I use pushp chana masala)
  18. Get As required Salt
  19. Make ready 4 tbsp Butter/ Ghee/ Oil -
  20. Make ready leaves For garnishing Coriander
  21. Make ready 1 teaspoon Lemon juice

If you want a thicker curry you can mash it a bit. Chole with bhatura or naan was a favorite weekend meal growing up. This restaurant style Chana Masala is such a delicious and healthy dish. Punjabi Chole Masala or Chana Masala is an Indian favorite chickpea curry.

Steps to make Delicious punjabi chole/chickpeas curry:
  1. Wash and soak chana overnight in 4 cups of water.
  2. Boil the soaked chana in 3 cups of water with salt, bay leaf, cinnamon stick, black cardamom, cloves, black pepper, and tea powder/ tea bags.
  3. Let the cooker whistle 3 times and let it simmer for 2 minutes and then switch of the flame.
  4. Now open the lid and wash chana with filter water to remove tea and drain all the excess water.
  5. Heat butter/ghee/oil in pan. Add cumin seeds and when the cumin seeds sprinkle, add ginger garlic and green chilli paste and saute nicely.
  6. Now add chopped onion and saute, till it becomes golden.
  7. Add red chilli powder, turmeric, and coriander powder and mix it well.
  8. Now add tomato puree and saute until oil comes out.
  9. Then add drain and cooked chana. Add some water as per your quantity. Mix it well.
  10. Lastly add salt, cumin powder, garam masala, and chana masala.
  11. Mix it well and cook for 15 to 20 minutes in low flame.
  12. Last add lemon juice.
  13. Serve hot and garnish with onion rings and coriander leaves.
  14. Serve with bhature or lachha parantha or namkeen parantha or rice. - - I know you will love it! - - If you have any queries, do comment below.

This restaurant style Chana Masala is such a delicious and healthy dish. Punjabi Chole Masala or Chana Masala is an Indian favorite chickpea curry. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style. Chole masala is one seriously delicious vegetarian chickpea curry. I'm not really sure what the difference is between chole and chana masala.

So that is going to wrap it up for this exceptional food delicious punjabi chole/chickpeas curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!