Step-by-Step Guide to Make Super Quick Homemade Hyderabadi Mirchi Curry

Hyderabadi Mirchi Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi mirchi curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Mirchi Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Mirchi Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi mirchi curry using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mirchi Curry:
  1. Make ready 2 tbsp grated coconut
  2. Prepare 4 tbsp roasted masala peanuts (Leftovers can be used)
  3. Prepare 3 tbsp white sesame seeds
  4. Take 1 tbsp ginger garlic paste (same ratio)
  5. Prepare 1/2 tsp turmeric
  6. Prepare 1 tsp red chilli powder
  7. Take 1/2 tsp garam masala
  8. Get 1/4 tsp black pepper powder
  9. Prepare 5-6 Methi seeds
  10. Make ready 8-10 Green Chillies
  11. Get 1 1/2 tbsp Oil
  12. Make ready 1 tsp cumin seeds
  13. Make ready 1 onion finely chopped
  14. Make ready 2 tbsp Imli Chutney
  15. Make ready to Taste Salt
  16. Prepare Water as per requirement
Instructions to make Hyderabadi Mirchi Curry:
  1. Roast the Sesame seed and grated coconut, let it cool down.
  2. Shift into the blender and add ginger garlic paste, turmeric, chilli powder, black pepper, methi seeds
  3. Blend it to make a smooth paste, add water as per the requirement.
  4. Take a pan and heat the oil.
  5. Saute the green chillies in it and keep it aside.
  6. Take out the chillies in separate container and in the same pan, take other 1 tbsp of oil and heat it.
  7. Add cumin seeds and chopped onion, saute well.
  8. Add the blended paste and water, stir it well to check the consistency.
  9. Cover the pan with lid, then cook for 30 minutes on low flame.
  10. After that, add Chillies and you are ready to serve it with Naan or Roti.

So that’s going to wrap this up for this special food hyderabadi mirchi curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!