Easiest Way to Make Quick Hyderabadi Mirchi Curry

Hyderabadi Mirchi Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi mirchi curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Mirchi Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi Mirchi Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi mirchi curry using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Mirchi Curry:
  1. Make ready 2 tbsp grated coconut
  2. Make ready 4 tbsp roasted masala peanuts (Leftovers can be used)
  3. Make ready 3 tbsp white sesame seeds
  4. Make ready 1 tbsp ginger garlic paste (same ratio)
  5. Prepare 1/2 tsp turmeric
  6. Get 1 tsp red chilli powder
  7. Make ready 1/2 tsp garam masala
  8. Prepare 1/4 tsp black pepper powder
  9. Prepare 5-6 Methi seeds
  10. Prepare 8-10 Green Chillies
  11. Prepare 1 1/2 tbsp Oil
  12. Make ready 1 tsp cumin seeds
  13. Get 1 onion finely chopped
  14. Take 2 tbsp Imli Chutney
  15. Make ready to Taste Salt
  16. Prepare Water as per requirement
Steps to make Hyderabadi Mirchi Curry:
  1. Roast the Sesame seed and grated coconut, let it cool down.
  2. Shift into the blender and add ginger garlic paste, turmeric, chilli powder, black pepper, methi seeds
  3. Blend it to make a smooth paste, add water as per the requirement.
  4. Take a pan and heat the oil.
  5. Saute the green chillies in it and keep it aside.
  6. Take out the chillies in separate container and in the same pan, take other 1 tbsp of oil and heat it.
  7. Add cumin seeds and chopped onion, saute well.
  8. Add the blended paste and water, stir it well to check the consistency.
  9. Cover the pan with lid, then cook for 30 minutes on low flame.
  10. After that, add Chillies and you are ready to serve it with Naan or Roti.

So that is going to wrap this up with this exceptional food hyderabadi mirchi curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!