How to Make Ultimate Curry Fried Rice
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Curry Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have curry fried rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Fried Rice:
- Get Eggs *lightly whisked
- Prepare Canola Oil *and extra if needed
- Make ready Onion OR 2 Spring Onions
- Get Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
- Prepare Peas OR chopped Green Capsicum
- Make ready Garlic *grated
- Prepare Curry Powder
- Make ready Salt
- Make ready servings Cooked Rice *about 360g, warmed
- Take Soy Sauce
Instructions to make Curry Fried Rice:
- Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
- Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
- Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
- Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
- Finally drizzle over Soy Sauce, toss and stir until aromatic.
So that’s going to wrap this up with this exceptional food curry fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!