Step-by-Step Guide to Make Speedy Vegeterian Wide Noodles with Vegetables and Soy Protein

Vegeterian Wide Noodles with Vegetables and Soy Protein

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegeterian Wide Noodles with Vegetables and Soy Protein is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Prepare 100 gr Wide Rice Noodles
  2. Get 1 bunch Kale Slices (as picture)
  3. Make ready 50 tbsp Carrot Dices (as picture)
  4. Take 2 pcs. Baby Corn Dices (as picture)
  5. Get 1 pcs. Egg
  6. Take 1 tsp Chopped Garlic
  7. Make ready 2 tbsp Soy Protein
  8. Take 1 tsp White Soy Sauce
  9. Prepare 1/2 tsp Black Soy Sauce
  10. Get 1 tsp Shiitake Mushroom Sauce
  11. Make ready 1 tsp Sugar
  12. Get 1 tbsp Vegetable Oil
  13. Take little pepper powder
Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

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