Simple Way to Prepare Award-winning Chicken Stuffed Manicotti

Chicken Stuffed Manicotti

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed manicotti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stuffed Manicotti is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Stuffed Manicotti is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffed Manicotti:
  1. Make ready 1 lb Boneless chicken breast - cut into bite size pieces
  2. Get 1 box Manicotti noodles
  3. Prepare 2 can Cream of chicken with mushroom soup
  4. Take 1/2 Onion - Finely chopped
  5. Make ready 1/2 cup Fresh Spinach - finely chopped
  6. Make ready 1/2 cup Fresh Arugula - finely chopped
  7. Prepare 3 clove Fresh garlic - Finley chopped
  8. Make ready 1 tbsp Dried rosemary
  9. Prepare 1 tbsp Dried basil
  10. Take 1 Salt and pepper
  11. Take 2 cup Shredded cheddar cheese
  12. Get 1 cup Shredded mozzarella cheese
  13. Get 1 Extra virgin olive oil
  14. Make ready 1 Fresh chives - (optional)
Instructions to make Chicken Stuffed Manicotti:
  1. Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
  2. Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
  3. Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
  4. Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
  5. Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
  6. After all shells are stuffed and in dish, spread remaining mixture over top of shells
  7. Top with remaining cup of cheddar and mozzarella cheese.
  8. Optional - sprinkle chopped chives over top
  9. Bake dish at 350 for 45 to 50 minutes until cheese is golden
  10. Serve with garlic bread

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