Recipe of Homemade Vegeterian Wide Noodles with Vegetables and Soy Protein

Vegeterian Wide Noodles with Vegetables and Soy Protein

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegeterian Wide Noodles with Vegetables and Soy Protein is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Take 100 gr Wide Rice Noodles
  2. Make ready 1 bunch Kale Slices (as picture)
  3. Make ready 50 tbsp Carrot Dices (as picture)
  4. Make ready 2 pcs. Baby Corn Dices (as picture)
  5. Prepare 1 pcs. Egg
  6. Make ready 1 tsp Chopped Garlic
  7. Prepare 2 tbsp Soy Protein
  8. Get 1 tsp White Soy Sauce
  9. Take 1/2 tsp Black Soy Sauce
  10. Prepare 1 tsp Shiitake Mushroom Sauce
  11. Get 1 tsp Sugar
  12. Get 1 tbsp Vegetable Oil
  13. Prepare little pepper powder
Instructions to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

So that is going to wrap this up with this exceptional food vegeterian wide noodles with vegetables and soy protein recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!