Simple Way to Make Super Quick Homemade Lasagna

Lasagna

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagne (a plural form of Lasagna) is wide and flat pasta.

Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lasagna using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Get 1 lb sweet Italian sausage
  2. Make ready 1 lb ground beef (angus)
  3. Get 1 chopped onion
  4. Take 6-8 cloves garlic (minced)
  5. Prepare 28 oz can of crushed roma tomatoes
  6. Make ready 12 oz tomato Roma paste
  7. Prepare 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
  8. Get 1/2 cup homemade chicken stock
  9. Prepare 2 tbs brown sugar
  10. Make ready 1 1/2 tsp dried basil
  11. Make ready 1/2 tsp fennel
  12. Take 1 tsp Italian seasoning
  13. Get 1 tsp salt (optional)
  14. Prepare 1/4 tsp fresh ground pepper
  15. Prepare 4 tbs fresh chopped Italian parsley
  16. Take 12 + lasagna noodles (I used no boil noodles)
  17. Take 16 oz ricotta cheese
  18. Take 1 egg
  19. Prepare 1/2 tsp salt
  20. Get Dash nutmeg
  21. Prepare Mozzarella cheese (as much as desired)
  22. Prepare Fresh grated Parmesan-Romano cheese (as much as desired)

Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna is simply the best food ever!

Steps to make Lasagna:
  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
  3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
  6. Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.

I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna is simply the best food ever! Add lasagna to one of your lists below, or create a new one. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.

So that is going to wrap it up with this exceptional food lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!