Recipe of Quick Ikan woku (fish in herbal curry)
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ikan woku (fish in herbal curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ikan woku (fish in herbal curry) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ikan woku (fish in herbal curry) is something that I’ve loved my entire life.
Lalu balur ikan (termasuk bagian dalamnya) dengan Slit the fish stomach & clean the fish good. Make shallow slashes in the thickest part of the flesh. Rub fish with some salt & lime juice; let it stand. The first time I had grilled fish this way, was during Kem This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry Ikan means fish in bahasa, while woku belanga means caypot cooked.
To get started with this recipe, we have to prepare a few components. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Get 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Take (I use 6 part of snapper fin meat)
- Get 1 lime, extract the juice
- Make ready 1 teaspoon salt
- Make ready 3 tablespoons oil
- Get 2 lemongrass, bruised and knotted
- Take 1 pandanus leaves (you can find at the Asian grocery)
- Make ready 5 kaffir lime leaves
- Make ready 1 liter water
- Take 3 green tomato, cut each inti halves
- Take 1 tomato cut into quarter
- Make ready 1 teaspoon salt, to taste
- Get Grind the following into spice paste
- Prepare 100 gram shallot
- Make ready 3 cloves garlic
- Get 10 red cayenne chillies
- Get 2-10 red bird's eye chillies (or more if you like more spicy)
- Make ready 2 inch ginger
- Get 1 inch turmeric
- Take 3 candlenuts
- Take Garnish
- Prepare 2 scallions, thinly sliced
- Prepare 1 handful lemon basil/Thai basil leaves
Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is.
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.
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