How to Prepare Homemade Ikan woku (fish in herbal curry)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ikan woku (fish in herbal curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lalu balur ikan (termasuk bagian dalamnya) dengan Slit the fish stomach & clean the fish good. Make shallow slashes in the thickest part of the flesh. Rub fish with some salt & lime juice; let it stand. The first time I had grilled fish this way, was during Kem This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry Ikan means fish in bahasa, while woku belanga means caypot cooked.
Ikan woku (fish in herbal curry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ikan woku (fish in herbal curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Take (I use 6 part of snapper fin meat)
- Take 1 lime, extract the juice
- Take 1 teaspoon salt
- Prepare 3 tablespoons oil
- Take 2 lemongrass, bruised and knotted
- Make ready 1 pandanus leaves (you can find at the Asian grocery)
- Take 5 kaffir lime leaves
- Prepare 1 liter water
- Prepare 3 green tomato, cut each inti halves
- Get 1 tomato cut into quarter
- Take 1 teaspoon salt, to taste
- Make ready Grind the following into spice paste
- Prepare 100 gram shallot
- Take 3 cloves garlic
- Take 10 red cayenne chillies
- Make ready 2-10 red bird's eye chillies (or more if you like more spicy)
- Prepare 2 inch ginger
- Prepare 1 inch turmeric
- Get 3 candlenuts
- Take Garnish
- Prepare 2 scallions, thinly sliced
- Prepare 1 handful lemon basil/Thai basil leaves
Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is.
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.
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