Steps to Prepare Homemade Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

This quick and creamy classic American fish soup makes a mouthwatering midweek meal, with chunky new potatoes and smoky white fish fillets. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, from BBC Good Food. Stir in the sweetcorn and sit the fish on top- cover and. A classic smoked haddock chowder is a hearty classic Scottish dish.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Get 320 g sweetcorn (tinned / canned)
  2. Prepare 300 ml coconut milk
  3. Take 1 tbsp oil
  4. Prepare 1 onion, chopped
  5. Make ready 1 clove garlic, finely chopped
  6. Take to taste Curry powder / paste
  7. Prepare 4 smoked haddock fillets, fresh or frozen

Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Add a bay leaf or two and a sprinkling of peppercorns. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper.

Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Puree the sweetcorn and milk together roughly
  2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
  3. Add the garlic and curry powder and fry for a further minute
  4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
  5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
  6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper. Season well and sprinkle with parsley to serve. Holy smoke: smoked haddock and sweetcorn. Add a couple of bay leaves and a grinding of black pepper and let it come almost to the.

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