Simple Way to Make Speedy Steam-Fried Pork Belly & Cabbage
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, steam-fried pork belly & cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steam-Fried Pork Belly & Cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steam-Fried Pork Belly & Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.
Stuffed Fat Pork Belly the Italian Way. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. For Thai people will served this menu with steamed rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
- Make ready thinly sliced Pork Belly
- Prepare Salt & White Pepper
- Take Sesame Oil OR Oil of your choice
- Get Garlic *finely chopped
- Prepare *Note: Garlic can be replaced with Ginger depending on your preference
- Prepare (2 to 3 large leaves) Cabbage *cut into chunky pieces
- Prepare Potato Starch *mixed with 2 teaspoons Water
- Make ready Spring Onion *finely chopped
- Make ready Sauce
- Take Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Get Soy sauce
- Get Sake (Rice Wine)
- Take Salt *alter the amount depending on the saltiness of the stock
- Take White Pepper
Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Transfer the contents of the wok to a steaming bowl by arranging the pork belly slices (skin-side down) at the bottom of the bowl, followed by the stir-fried mustard. PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and. In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns.
Steps to make Steam-Fried Pork Belly & Cabbage:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and. In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. But pan-frying also leaves it flavourful and moist. Here's a pork belly recipe that's ready in minutes. Pork belly lovers, today is your lucky day!
So that is going to wrap it up with this exceptional food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!