Simple Way to Make Award-winning Kerala fish curry

Kerala fish curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala fish curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. Fish Curry with Kokum and Coconut - Malabar Influenced.

Kerala fish curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kerala fish curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kerala fish curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala fish curry:
  1. Get 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
  2. Get 6 shallots
  3. Get 2 long red peppers
  4. Take 1 thumb size ginger piece
  5. Make ready 2 cloves garlic
  6. Prepare 1 red chilli
  7. Make ready 1 tsp nigella seeds
  8. Take 1/2 tsp cumin seeds
  9. Prepare 1 tbsp chilli powder
  10. Take 1 tsp turmeric
  11. Make ready 1 tsp ground nut or sesame oil
  12. Get 200 ml coconut milk
  13. Make ready 1 can chopped tin tomatoes

Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.

Steps to make Kerala fish curry:
  1. Finely chop the the shallots, peppers, chilli, garlic and ginger
  2. In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
  3. Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
  4. Make a paste by mixing the chilli powder and turmeric with a dash of water
  5. Stir in the paste
  6. Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
  7. Serve with a chapatti, saag paneer and some chutney 😋

Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry.

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