Recipe of Super Quick Homemade Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:
- Prepare book choy
- Take homemade Asian style meatballs
- Get soy puff optional
- Prepare brown rice pasta
- Make ready pickled chili optional
- Prepare chicken stock
Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:
- Bring chicken stock into a boil and add meatballs, soy puff.
- In a separate pot, boil brown rice pasta according to the package instructions.
- Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
- Right before serving, sprinkle a table spoon of pickled chili.
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