Simple Way to Make Super Quick Homemade Mike's Spicy Asian Garlic Udon Noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy asian garlic udon noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:

1. Take ● For The Noodles
2. Make ready Fresh Vietnamese Udon Noodles [hand separated]
3. Take ● For The Thai Garlic Sauce
4. Make ready Garlic Olive Oil [more if needed]
5. Prepare Fine Minced Garlic [jarred]
6. Get Herbed Garlic Butter
7. Get Granulated Garlic Powder
8. Prepare Fresh Garlic Chives [diced]
9. Make ready Minced Lemongrass
10. Prepare Siriacha Garlic Chili Sauce
11. Prepare Oyster Sauce [or more to taste]
12. Prepare Pureed Ginger [in bottle]
13. Make ready Dark or Light Soy Sauce
14. Get Quality Fish Sauce
15. Get Dried Thai Basil Leaves [homemade - bake - crush & jar]
16. Get Dried Thai Chilies [crushed]
17. Prepare Fresh Ground Black Pepper
18. Take Toasted Sesame Seeds
19. Take ● For The Sides & Garnishments
20. Make ready Quality Sake [preferred]
21. Prepare Ice Cold Asian Beers [like Sapporo or Mirin]
22. Get Siriacha Garlic Chili Sauce
23. Get Light Soy Sauce
24. Prepare Fresh Basil
25. Get Toasted Sesame Seeds

Steps to make Mike's Spicy Asian Garlic Udon Noodles:

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
6. Enjoy!

So that is going to wrap this up with this exceptional food mike's spicy asian garlic udon noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!