How to Prepare Favorite Quick Easy Delicious Asian Pear Cake

Quick Easy Delicious Asian Pear Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick easy delicious asian pear cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Easy Delicious Asian Pear Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick Easy Delicious Asian Pear Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Easy Delicious Asian Pear Cake:
  1. Take Pancake mix (or Homemade Mix)
  2. Prepare Eggs
  3. Make ready Sugar
  4. Prepare ◎Margarine
  5. Prepare ◎Vegetable oil
  6. Make ready ◎Milk
  7. Make ready ◎Vanilla extract
  8. Prepare Caramelized pears
  9. Make ready Granulated sugar
  10. Get Water
  11. Prepare Hot water
  12. Prepare Asian pear
Instructions to make Quick Easy Delicious Asian Pear Cake:
  1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
  2. Cut the pears into four pieces, then those four into four each (16 slices total).
  3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
  4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
  5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
  6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
  7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
  8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
  9. Now the tarte tatin style pear cake is ready!

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