Recipe of Award-winning Café bombón
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, café bombón. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For café bombón, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the. The Café Bombon, whose name means "confection" is ideal for those with a sweet tooth. It draws its origins from Valencia, Spain and has gained widespread familiarity throughout Europe and Asia.
Café bombón is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Café bombón is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have café bombón using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Café bombón:
- Make ready 2 cucharadas leche condensada
- Prepare 1 taza café con un poco de leche
- Prepare 1/2 taza leche para espumar
- Take 1 poco canela
For years, the cafeterias on the Canary Islands have been selling café canario or cafe bombón. It is often referred to as café canario because it is a popular drink in the Canary Islands. However, it is also called café bombón because it is sweet and rich-tasting like a dessert. Café Bombón is a sweet hot beverage made out of sweet condensed milk and espresso, to be served in a clear cup or glass.
Steps to make Café bombón:
- Ponemos la leche condensada en un vaso de cristal
- Hacemos café y mezclamos con un poco de leche, se puede hacer más o menos cargado a gusto de cada uno
- Ponemos el café con leche en el vaso encima de la leche condensada
- Con la media taza de leche batimos con fuerza hasta que espume, cogemos la espuma con una cucharilla y adornamos el café
- Esta operación tiene que ser rápida sino se nos bajaría la espuma, adornamos con canela o chocolate en polvo
- Mezclarlo todo a la hora de tomarlo.
However, it is also called café bombón because it is sweet and rich-tasting like a dessert. Café Bombón is a sweet hot beverage made out of sweet condensed milk and espresso, to be served in a clear cup or glass. Click for the recipe #enrilemoine With only two ingredients: sweet condensed milk and espresso, you won't resist this delicious Café Bombón. The cafe bombón is a type of sweet coffee drink, originally from the Spanish region of Alicante, made with an espresso coffee mixed with condensed milk in a glass. It is very simple to prepare, so we can do it at home to enjoy a different coffee experience, either after lunch or in the afternoon.
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