Easiest Way to Prepare Speedy Grilled Asian Burger Sliders with Spicy Wonton Skins

Grilled Asian Burger Sliders with Spicy Wonton Skins

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled asian burger sliders with spicy wonton skins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Get 4 Bianco Meats Chinese Sausage Links
  2. Make ready 1/2 Head Green Cabbage Shredded
  3. Prepare 1 cup Shredded Carrots
  4. Prepare 2 Cloves Crushed Garlic
  5. Take 1 Scallion diced
  6. Make ready 1 Tblsp Sesame oil
  7. Make ready 1 Tbsp Canola oil
  8. Prepare 1/4 Cup Soy Sauce
  9. Take 20 Round Wonton Skins (you can buy at any suoermarket)
  10. Make ready 1 Tbsp Crushed red pepper flakes
  11. Get 1 pkg Kings Hawaiian Slider Burger Buns
  12. Take 1 tsp Sea salt
  13. Make ready 1 Tbsp Rice Wine Vinegar
Instructions to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

So that is going to wrap it up for this exceptional food grilled asian burger sliders with spicy wonton skins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!