Step-by-Step Guide to Make Award-winning Bone marrow lamb curry

Bone marrow lamb curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bone marrow lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions I typically use bone-in lamb shanks, shoulder, and stew meat for lamb curry because of the additional flavor and marrow goodness you can get from. We have created lots of easy ideas to make your curry exciting. in Rajasthan was made really special by meeting locals from the region and discovering this stellar recipe for a traditional laal maas - a slow-cooked lamb curry with bone marrow, chillies and spices. Today We are eating LAMB CURRY and Bhaat. Join our family and SUBSCRIBE ! *Don't forget to click the bell so that you will be notified every time we upload.

Bone marrow lamb curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bone marrow lamb curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bone marrow lamb curry:
  1. Take Broth
  2. Prepare 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
  3. Make ready 2 chopped carrots
  4. Make ready 4 onions (2 cut in half with skin and 2 chopped without skin)
  5. Make ready 5 garlic cloves(3 with skin and 2 chopped finely)
  6. Get 1 stalk celery, chopped
  7. Make ready 3 bay leaves
  8. Get To taste salt
  9. Make ready 1 liter water
  10. Prepare Curry
  11. Get 5 whole cloves
  12. Take 4 cardamon pods, crushed
  13. Make ready 2 star aniseed
  14. Get 1 teaspoon methi
  15. Make ready 1 teaspoon cumin
  16. Prepare 1 teaspoon coriander seeds, crushed
  17. Take 1 whole nutmeg, crushed
  18. Take a few peppercorns
  19. Make ready 5 fresh curry leaf branches
  20. Make ready 2 pieces fresh ginger (out of the garden if you can)
  21. Take 3 bay leaves
  22. Get few sprigs of thyme
  23. Get to taste salt
  24. Make ready 3-4 chilies, finely chopped
  25. Take juice of one lemon and the lemon rind
  26. Get 2 kg potjiekos lambpieces
  27. Take 10 marrow bones

Ask your butcher for pieces cut from the center We love marrow from lamb shoulder bones, and we enjoyed the beef marrow over bread. Lamb curry cooked in chillies, green coriander & yoghurt. What I love the most is that you have given the marrow bone such prominence in the image. Whenever my mum made lamb curries, of whatever style, my sister and I would fight over those delicious marrow.

Steps to make Bone marrow lamb curry:
  1. Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
  2. Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
  3. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!

What I love the most is that you have given the marrow bone such prominence in the image. Whenever my mum made lamb curries, of whatever style, my sister and I would fight over those delicious marrow. A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken. Heat the oil in a large shallow pan and fry the mustard and. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce.

So that is going to wrap it up with this special food bone marrow lamb curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!