Recipe of Ultimate Bone marrow lamb curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bone marrow lamb curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions I typically use bone-in lamb shanks, shoulder, and stew meat for lamb curry because of the additional flavor and marrow goodness you can get from. We have created lots of easy ideas to make your curry exciting. in Rajasthan was made really special by meeting locals from the region and discovering this stellar recipe for a traditional laal maas - a slow-cooked lamb curry with bone marrow, chillies and spices. Today We are eating LAMB CURRY and Bhaat. Join our family and SUBSCRIBE ! *Don't forget to click the bell so that you will be notified every time we upload.

Bone marrow lamb curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bone marrow lamb curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bone marrow lamb curry:

1. Prepare Broth
2. Get 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
3. Make ready 2 chopped carrots
4. Get 4 onions (2 cut in half with skin and 2 chopped without skin)
5. Get 5 garlic cloves(3 with skin and 2 chopped finely)
6. Make ready 1 stalk celery, chopped
7. Get 3 bay leaves
8. Prepare To taste salt
9. Prepare 1 liter water
10. Make ready Curry
11. Get 5 whole cloves
12. Prepare 4 cardamon pods, crushed
13. Make ready 2 star aniseed
14. Take 1 teaspoon methi
15. Prepare 1 teaspoon cumin
16. Make ready 1 teaspoon coriander seeds, crushed
17. Get 1 whole nutmeg, crushed
18. Get a few peppercorns
19. Get 5 fresh curry leaf branches
20. Prepare 2 pieces fresh ginger (out of the garden if you can)
21. Make ready 3 bay leaves
22. Make ready few sprigs of thyme
23. Get to taste salt
24. Prepare 3-4 chilies, finely chopped
25. Take juice of one lemon and the lemon rind
26. Make ready 2 kg potjiekos lambpieces
27. Take 10 marrow bones

Ask your butcher for pieces cut from the center We love marrow from lamb shoulder bones, and we enjoyed the beef marrow over bread. Lamb curry cooked in chillies, green coriander & yoghurt. What I love the most is that you have given the marrow bone such prominence in the image. Whenever my mum made lamb curries, of whatever style, my sister and I would fight over those delicious marrow.

Steps to make Bone marrow lamb curry:

1. Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
2. Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
3. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!

What I love the most is that you have given the marrow bone such prominence in the image. Whenever my mum made lamb curries, of whatever style, my sister and I would fight over those delicious marrow. A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken. Heat the oil in a large shallow pan and fry the mustard and. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce.

So that is going to wrap it up for this exceptional food bone marrow lamb curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!