Simple Way to Make Super Quick Homemade Egg Curry In A Tomato Gravy

Egg Curry In A Tomato Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg curry in a tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry In A Tomato Gravy is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Curry In A Tomato Gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. Take 10-12 Eggs (Hardboiled)
  2. Get 2.5 Cups Tomato Purée (I used canned)
  3. Get 1 Tbsp Garlic Paste
  4. Make ready 1 Tsp Ginger Powder
  5. Prepare 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Take To taste Salt
  7. Make ready 2 Tsp Turmeric Powder
  8. Prepare 2 Tsp Degi Mirch/Red Chilli Powder
  9. Get 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Get As per taste Sugar/Honey
  11. Prepare 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Make ready 1 Tbsp Oil/Butter
Steps to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

So that’s going to wrap it up with this exceptional food egg curry in a tomato gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!