Recipe of Super Quick Homemade Egg Curry In A Tomato Gravy

Egg Curry In A Tomato Gravy

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg curry in a tomato gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Curry In A Tomato Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egg Curry In A Tomato Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. Get 10-12 Eggs (Hardboiled)
  2. Take 2.5 Cups Tomato Purée (I used canned)
  3. Get 1 Tbsp Garlic Paste
  4. Prepare 1 Tsp Ginger Powder
  5. Get 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Prepare To taste Salt
  7. Take 2 Tsp Turmeric Powder
  8. Get 2 Tsp Degi Mirch/Red Chilli Powder
  9. Make ready 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Get As per taste Sugar/Honey
  11. Prepare 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Take 1 Tbsp Oil/Butter
Steps to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

So that’s going to wrap this up with this special food egg curry in a tomato gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!