Simple Way to Make Ultimate Asian Stir-fried Vegetable (Capcay)

Asian Stir-fried Vegetable (Capcay)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asian stir-fried vegetable (capcay). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Stir-fried Vegetable (Capcay) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Asian Stir-fried Vegetable (Capcay) is something which I have loved my entire life. They’re fine and they look wonderful.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry anytime of the week. Capcay is a food that is healthy to eat every day, because it contains a lot of vegetables and vitamins in it. Fried Capcay is one variant of capcay that.

To get started with this particular recipe, we must first prepare a few components. You can have asian stir-fried vegetable (capcay) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Stir-fried Vegetable (Capcay):
  1. Make ready medium size carrots, sliced
  2. Get cauliflower, cut
  3. Take brocoli, cut
  4. Take spring onion, sliced
  5. Make ready fillet of chicken breast, sliced/diced
  6. Prepare baby corn, sliced
  7. Get red pepper, sliced
  8. Take garlic cloves, crushed
  9. Make ready olive oil
  10. Get corn flour
  11. Make ready salt & pepper

As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Asian Vegetable Stir-Fry Noodles are a quick and easy dinner wtih an assortment of vegetables in a homemade stir-fry sauce tossed with noodles. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.

Instructions to make Asian Stir-fried Vegetable (Capcay):
  1. In a large pan, saute the crushed garlic and sliced red pepper with 2 tbsp olive oil.
  2. Add sliced chicken, saute until it's cooked through. Add cauliflower and the brocolli and a little bit of water. Cover the pan with a lid and let it cook for 2 to 3 minutes (depending how you like it).
  3. Add carrots and baby corn. Stir well. And cook again for another 2 minutes or so. Until everything is almost cooked but still have the crunch.
  4. Mix corn flour with a little bit of water. And the pour it into the pan, stir well until it thickens.
  5. Add spring onion, salt and pepper to taste.
  6. Serve with rice or if you’re on diet, you can just eat it like that.

Asian Vegetable Stir-Fry Noodles are a quick and easy dinner wtih an assortment of vegetables in a homemade stir-fry sauce tossed with noodles. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. Find stockbilleder af Capcay Goreng Cap Cai Mix Vegetable i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks Capcay goreng or cap cai or mix vegetable with chicken & other dishes is the Hokkien-derived term for a popular Chinese Indonesian stir-fried. Learn how to make Asian Vegetable Stir-Fry. The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors.

So that’s going to wrap it up for this exceptional food asian stir-fried vegetable (capcay) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!