Recipe of Award-winning Asian Cauliflower Fried Rice
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian cauliflower fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with. Learn to cook Caulflower fried Rice - Ketogenic Diet Asian Recipe for Keto Meal, keto recipes and meals plan.
Asian Cauliflower Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Asian Cauliflower Fried Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Cauliflower Fried Rice:
- Make ready large head of cauliflower
- Make ready oil
- Get butter
- Get large eggs, beaten
- Prepare garlic, minced
- Make ready carrot, diced
- Get cip feozen peas, defrosted
- Get soy sauce
- Make ready sesame oil
- Prepare spring onions thinly sliced
Ricing cauliflower or making 'cauliflower rice' is super simple. Serve this low carb Asian cauliflower rice immediately, topped with green onions and sesame seeds. Cauliflower Fried Rice - a quick, simple, and healthy Asian inspired dinner made with cauliflower, frozen vegetables, onion, garlic, ginger, eggs, soy sauce, and sesame oil! Adopting a Paleo lifestyle doesn't mean that fried rice is forever off the menu.
Steps to make Asian Cauliflower Fried Rice:
- Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
- In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
- Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender. - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
- Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
- Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.
Cauliflower Fried Rice - a quick, simple, and healthy Asian inspired dinner made with cauliflower, frozen vegetables, onion, garlic, ginger, eggs, soy sauce, and sesame oil! Adopting a Paleo lifestyle doesn't mean that fried rice is forever off the menu. You just have to get creative. Years ago, when I went Paleo, I experimented in the kitchen until I developed an Asian cauliflower fried "rice" that easily trumps the greasy, soy-drenched stuff peddled by your local. Started making rice from cauliflower, of course.
So that’s going to wrap it up for this exceptional food asian cauliflower fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!