How to Make Super Quick Homemade Mie Ayam Jamur (Indonesian ramen)

Mie Ayam Jamur (Indonesian ramen)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (indonesian ramen). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Indonesian-Chinese food with recipes borrowed from Dutch and other European cuisine as well as Ingredients: fresh ramen, boiled until cooked chicken oil steamed/boiled/fried pangsit (wontons) bakso. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Resep komplit mie ayam jamur untuk jualan ( lebih enak dari abang abang ).

Mie Ayam Jamur (Indonesian ramen) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mie Ayam Jamur (Indonesian ramen) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):
  1. Make ready button or straw mushrooms (sliced thinly)
  2. Get chicken filet (diced) can be replaced with minced chicken
  3. Take spring onion (sliced thinly), reserve some of the green part
  4. Make ready garlic (minced)
  5. Take asian green, chopped lengthwise (I am using bok choy)
  6. Make ready Thin egg noodle
  7. Take oyster sauce
  8. Make ready fish sauce
  9. Take kecap manis (sweet soy)
  10. Make ready white pepper
  11. Prepare oil
  12. Prepare Soup broth
  13. Make ready water
  14. Prepare chicken stock cubes
  15. Make ready white pepper (or less)
  16. Get Salt (to taste)
  17. Get sugar
  18. Take green onion (the green part only)
  19. Prepare the reserved juice from the chicken and mushroom gravy
  20. Get Seasonings (for serving)
  21. Make ready each of fish sauce and sesame oil (more or less)
  22. Take white pepper (to your liking, maybe 2 shakes)

A basic mie ayam, for a fancier version you can add pangsit/wonton, bakso/meatballs. Resep Membuat Mie Ayam Kampung Spesial beserta Aneka Bumbu rahasianya. Lihat juga resep Mie ayam jamur tiram enak lainnya. Ayam jamur: tumis bawang putih hingga harum, masukkan ayam, kecap asin, kecap manis, garam, merica, saus tiram dan tambahkan sedikit air.

Instructions to make Mie Ayam Jamur (Indonesian ramen):
  1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
  2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
  3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
  4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
  5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
  6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
  7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
  8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
  9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
  10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

Lihat juga resep Mie ayam jamur tiram enak lainnya. Ayam jamur: tumis bawang putih hingga harum, masukkan ayam, kecap asin, kecap manis, garam, merica, saus tiram dan tambahkan sedikit air. Masak jamur dan ayam hingga matang. Kemudian masukan ayam yang sudah dipotong kotak-kotak sambil diaduk hingga berubah warna. Masukan juga jamur yang sudah diiris.

So that is going to wrap this up for this exceptional food mie ayam jamur (indonesian ramen) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!