Simple Way to Make Any-night-of-the-week Thai chicken red curry puff pastry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken red curry puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai chicken red curry puff pastry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai chicken red curry puff pastry is something that I have loved my whole life. They’re nice and they look wonderful.

Chicken Thai red curry puff pastry. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Take 1 pack ready made puff pastry
2. Prepare 1 egg
3. Get 1 cooking brush
4. Prepare 2 tbsp red curry paste
5. Get 1/2 tin coconut milk
6. Make ready 2 tbsp fish sauce
7. Make ready 2 tbsp palm sugar or brown sugar
8. Get to taste Salt and pepper
9. Make ready It can be any vegetables you have in your kitchen
10. Prepare 1 onion (finely chopped)
11. Take 1 carrot (finely chopped)
12. Take Half broccoli (finely chopped)
13. Prepare 1 red pepper (finely chopped)
14. Take 1 handful asparagus (chopped into 2 cm long)
15. Get 1 handful thai basil

If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a. A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Place heaping spoonfuls of the filling in the center of each square.

Instructions to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
   1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
   1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
   1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
   

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Place heaping spoonfuls of the filling in the center of each square. I thought I had lemongrass and red chile pepper at home but I did not but I did have a red curry paste which I added with the cocunut milk and it added just the right touch of flavor. Thai recipe for Red Curry Paste. How it's really made in Thailand.

So that’s going to wrap it up with this special food thai chicken red curry puff pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!