Recipe of Perfect Thai chicken red curry puff pastry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, thai chicken red curry puff pastry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Thai red curry puff pastry. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

Thai chicken red curry puff pastry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai chicken red curry puff pastry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Take 1 pack ready made puff pastry
2. Take 1 egg
3. Take 1 cooking brush
4. Take 2 tbsp red curry paste
5. Get 1/2 tin coconut milk
6. Get 2 tbsp fish sauce
7. Prepare 2 tbsp palm sugar or brown sugar
8. Get to taste Salt and pepper
9. Get It can be any vegetables you have in your kitchen
10. Prepare 1 onion (finely chopped)
11. Make ready 1 carrot (finely chopped)
12. Take Half broccoli (finely chopped)
13. Take 1 red pepper (finely chopped)
14. Make ready 1 handful asparagus (chopped into 2 cm long)
15. Take 1 handful thai basil

If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a. A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Place heaping spoonfuls of the filling in the center of each square.

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
   1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
   1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
   1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
   

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Place heaping spoonfuls of the filling in the center of each square. I thought I had lemongrass and red chile pepper at home but I did not but I did have a red curry paste which I added with the cocunut milk and it added just the right touch of flavor. Thai recipe for Red Curry Paste. How it's really made in Thailand.

So that is going to wrap it up for this special food thai chicken red curry puff pastry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!