Step-by-Step Guide to Make Award-winning Kue Cucur / Kucur anti gagal

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kue cucur / kucur anti gagal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kue Cucur / Kucur anti gagal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kue Cucur / Kucur anti gagal is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kue cucur / kucur anti gagal using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kue Cucur / Kucur anti gagal:

1. Prepare 250 gr tepung beras
2. Take 200 gr terigu
3. Take 250 gr gula merah/aren
4. Make ready 100 gr gula pasir
5. Get 2 helai daun pandan
6. Make ready secukupnya garam
7. Make ready 450-500 ml air kelapa/air biasa
8. Make ready secukupnya minyak utk menggoreng

Instructions to make Kue Cucur / Kucur anti gagal:

1. Campur air / air kelapa, gula merah, gula pasir, garam & pandan, rebus sampai gula larut. Saring, biarkan hangat.
2. Campur tepung beras & terigu, tuangi larutan gula, aduk rata dengan menggunakan sendok sayur atau spatula sampai muncul gelembung udara…., tidak wajib diaduk dengan tangan. Adonan memang agak kental, kalau terlalu kental bisa tambahkan air sedikit2 sampai tidak terasa berat saat diaduk & mudah dituang.
3. Untuk amannya, diamkan adonan minimal 30 menit. Jika minyak goreng cukup panasnya, maka kue akan segera bersarang, tidak perlu didiamkan ber-jam2.
4. Panaskan minyak secukupnya (cukup untuk merendam 1 sendok sayur adonan saja) dengan api kecil. Jika sudah benar2 panas, tuang 1 sendok sayur adonan, sirami merata kue dg minyak yg ada di sekitarnya hingga matang (tidak perlu dibalik, tp kalo mau dibalik sebentar saja juga ok😊) lalu angkat, tiriskan dalam posisi terbalik atau miring supaya minyak lebih cepat netes shg minyak dalam kue tidak berlebihan.
5. Sajikan. Selamat mencoba, semoga bermanfaat.

So that’s going to wrap this up for this special food kue cucur / kucur anti gagal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!